Wachilengedwe Astaxanthin (472-61-7)

Kanema wa Astaxanthin (472-61-7) wachilengedwe

Wachilengedwe Astaxanthin (472-61-7) zofunika

Mbiri ya Astaxanthin

Munali m'zaka za zana la 18 pamene algae Haematoccus pluvialis anapezeka, ngakhale sizinali zapakati pa zaka za zana la 20 kuti Astaxanthin yomwe amapanga idapezeka. Zaka zaposachedwa, kafukufuku wambiri wazokhudza thanzi labwino omwe adachitika adachitapo kanthu ndipo anthu azindikira momwe antioxidant Astaxanthin alili wamphamvu kwambiri. Chaka chilichonse maphunziro pafupifupi 100 amachitidwa ndipo pofika pafupifupi 1000 tsopano.

Astaxanthin amapangidwa ndi algae pomwe akumana ndi zovuta zachilengedwe komanso kupsinjika. Izi zitha kuchitika chifukwa cha kuphatikiza zinthu monga kusowa kwa chakudya, kusowa kwa madzi, kuwala kwambiri kwa dzuwa komanso kusintha kwa kutentha. Chifukwa cha kupsinjika, maselo a algae's hyper akweza pigment yofiira Astaxanthin, yomwe imakhala "gawo lamphamvu" kuti iteteze.

Mitundu ya Astaxanthin pamsika

Pali mitundu iwiri ya Astaxanthin; mawonekedwe achilengedwe omwe amapezeka mu nsomba zamtchire ndi algae ndi mawonekedwe opangira opangidwa kuchokera ku petrochemicals. Astaxanthin wachilengedwe ndi wamphamvu kwambiri kuposa wopangidwa, womwe uli ndi ca. gawo limodzi mwa magawo atatu a mphamvu ya antioxidant achilengedwe Astaxanthin. Ku Pure Natura, ife timagwiritsa ntchito algae ya Haematococcus pluvialis yamadzi oyera. Kuphatikiza pa Astaxanthin, algae imakhalanso ndi mafuta ambiri a omega-3 acid. Mtchire umakulidwa mdziko la Iceland ndikuwukomera pogwiritsa ntchito mpweya wabwino, madzi ndi mphamvu zosinthika. Natural Astaxanthin ufa udzaperekedwa ndi ife ndipo ndi wotchuka kwambiri pamsika.

Kodi Natural Astaxanthin ndi chiani?

Natural Astaxanthin (472-61-7) ndi carotenoid mwachilengedwe omwe amapezeka mwachilengedwe makamaka m'zinyama zam'madzi monga microalgae, salmon, trout, krill, shrimp, crayfish, ndi crustaceans etc. Astaxanthin, amatchedwa "mfumu ya carotenoids" ndi ofiira, ndipo ali ndi vuto lotembenuza nsomba, nkhanu, nkhanu ndi mtundu wa pinki. Mu crustaceans, imazunguliridwa ndi puloteni ndipo imatulutsidwa ndi kutentha, chifukwa chake shrimp ndi lobster zimasanduka zofiira zikaphika.

Monga utoto wofiirira, pinki yachilengedwe imapezekanso ndi nthenga za mbalame, zinziri, zinkhanira, ndi zinkhanira, komanso pulogilamu, zinthu zotsalira zomwe njuchi zimatulutsa. Ndipo wobiriwira wa microalga Haematococcus pluvialis amatengedwa ngati gwero lolemera kwambiri la astaxanthin. Ma Microalgae ena, monga Chlorella zifingiensis, Chlorococcum spp., Ndi Botryococcus braunii, amakhalanso ndi astaxanthin. Kupatula apo, masamba ena omwe amakhala ndi mtundu wofiirira amakhalanso nawo.

Kwa anthu, astaxanthin wachilengedwe ndi lipid-sungunuka antioxidant carotenoid wopezeka kuti athandizire kudzera pakudya kwa Haematococcus pluvialis-based antioxidant product. Popeza astaxanthin itha kukonza magawo olimbitsa thupi, magwiridwe antchito, komanso kuchira chifukwa cha mphamvu yake ya antioxidant, kotero kuti pothandizira anthu ena azigwiritsidwa ntchito pakudya.

Kodi Astaxanthin Amagwira Ntchito Bwanji?

Natural Astaxanthin ndi antioxidant wamphamvu. Ma antioxidants ndi michere yofunika polimbana ndi zowonongeka zaulere.

Ma radicals aulere ndi ma elekitironi osatulutsidwa omwe amadziunjikira mu maselo ngati byproduct of metabolism. Ndipo chitetezo cha mthupi nthawi zina chimawagwiritsa ntchito kulimbana ndi ma virus ndi ma bacteria.

Amapanganso galu wanu akamayamwa ziphe monga:

▪ Mankhwala

▪ Mankhwala ophera tizilombo

▪ Zakudya zophatikizidwa

▪ Zinyalala

▪ Magetsi

Kamodzi ma free radicals form muma cell, ma elekitironi awo amodzi amawapangitsa kukhala osakhazikika. Chifukwa chake amachitapo kanthu mwachangu ndi mankhwala ena kuti alandire elekitoni yachiwiri. Akakhala ndi elekitiroli yachiwiri amakhazikika.

Ndipo nthawi zambiri amangowukira molekyulu yokhazikika kwambiri ndikuba ma elekitironi. Chifukwa chake molekyulu yowonongeka yomwe ili ndi ma elekitironi osoweka imakhala ina yopanda malire… ndipo njira yokhazikikatu imayikidwa poyenda. Njira iyi imatchedwa oxidative nkhawa.

Izi ndi zomwe zimayambitsa maselo, mapuloteni, ndi DNA m'thupi la galu wanu. Ndipo ndichifukwa chake ma radicals aulere amakhudzidwa ndi matenda wamba kuphatikiza khansa, komanso kukalamba msanga.

Ubwino Wachilengedwe wa Astaxanthin

Natural astaxanthin imakhala ndi zotheka pazabwino pamunthu, zimaphatikizapo:

❶ Astaxanthin Itha Kuthandizanso Kutulutsa Chisoni ndi Kutupa

Natural Astaxanthin ndi mankhwala othana ndi kutupa komanso kuchepetsa kupweteka, kutsekereza mankhwala osiyanasiyana mthupi lanu ndikumachepetsa zotupa zomwe zimayendetsa matenda ambiri, zitha kugwiritsidwa ntchito pochiza matenda amitsempha yamagazi (RA) ndi carpal tunnel syndrome ndi zina. Natural astaxanthin samangogwira njira ya COX 2, imaponderera kuchuluka kwa ma seramu a nitric oxide, interleukin 1B, prostaglandin E2, C Reactive Protein (CRP) ndi TNF-alpha (tumor necrosis factor alpha), ndipo zonsezi zatsimikiziridwa, momwe astaxanthin achilengedwe adawonetsedwa kuti amachepetsa CRP ndi oposa 20% m'milungu isanu ndi itatu yokha.

❶ Natural Astaxanthin Imathandizira Kulimbana ndi Kutopa

Natural Astaxanthin imachira kwambiri pochita masewera olimbitsa thupi, imatha kuthandiza othamanga kuchita bwino kwambiri. Kupatula apo, astaxanthin Yachilengedwe yachilengedwe imawonetsedwa kuti ichiritse minofu, kupirira bwino, kulimbikitsidwa kwamphamvu ndi mphamvu zowonjezereka.

❶ Natural Astaxanthin Imathandizira Maso Thanzi

Natural Astaxanthin imatha kudutsa chopinga ndikufikira retina lanu. Mayeso azachipatala awonetsa kuti astaxanthin imathandizira matenda ashuga retinopathy, kuchepa kwa macular, kupsinjika kwa maso ndi kutopa ndikuwona mwatsatanetsatane. Kupatula apo, Astaxanthin yachilengedwe, imatha kukonza zowonongeka pakatikati pa retina mwa anthu omwe ali ndi AMD, koma sizingathandize kuwonongeka kunja kwa retina.

Astaxanthin Wachilengedwe Amayeretsa Maselo

Natural Astaxanthin imasefa mu khungu lililonse la thupi. Mphamvu yake yapadera ya lipophilic ndi hydrophilic imalola kuti igundike lonse, ndikumapeto kwa molekyulu ya astaxanthin kuteteza gawo losungunuka la selo ndipo kumapeto kwake kumateteza gawo losasunga madzi mu cell.

❶ Natural Astaxanthin Imatha Kuteteza Khungu

Astaxanthin yawonetsedwa kuti iteteza chiwalo chachikulu kwambiri cha thupi, chimachepetsa kuwonongeka komwe kumachitika chifukwa cha kuwala kwa dzuwa kochokera ku dzuwa. Reserches akuwonetsa kuti kumwa astaxanthin mkamwa kwa milungu 9 kumawoneka kuti kumachepetsa khungu komanso kuchepa kwa chinyezi cha khungu chifukwa cha cheza cha dzuwa chotchedwa "UV". Pomwepo kusintha khungu chinyezi, kusalala, kutanuka, makwinya, ndi mawanga kapena ma freckles.

Kupatula, Astaxanthin yachilengedwe imatha kugwiritsidwanso ntchito pochiza kubereka kwa amuna, zizindikiro za menoparance, komanso kuchepetsa magazi omwe amatchedwa triglycerides ndikuwonjezera cholesterol yapamwamba kwambiri kwa anthu omwe ali ndi cholesterol yambiri.

Kutengera kuti astaxanthin yachilengedwe imatha kutipatsa zabwino zambiri, zachilengedwe astaxanthin ufa zinakhalapo. Zogulitsa zingapo kapena zachilengedwe za astaxanthin zowonjezera phula la astaxanthin zatulukira pamsika.

Kugwiritsa ntchito Natural Astaxanthin (472-61-7)

Natural astaxanthin ili ndi gawo lalikulu laumoyo pochiza matenda. . Kachiwiri, imagwiritsidwanso ntchito ngati metabolic syndrome, yomwe ndi gulu la zinthu zomwe zimawonjezera chiopsezo cha matenda a mtima, sitiroko ndi matenda a shuga. Chachitatu, chimagwiritsidwanso ntchito pokonzanso ntchito zolimbitsa thupi, kuchepetsa kuwonongeka kwa minofu mutatha kuchita masewera olimbitsa thupi, komanso kuchepetsa kuchepa kwa minofu mutatha kuchita masewera olimbitsa thupi. Komanso, astaxanthin amatengedwanso kuti apititse kugona, komanso kwa carpal tunnel syndrome, dyspepsia, kusabereka, chizindikiro cha kusamba, ndi matenda amisempha.

Nthawi yomweyo, astaxanthin imathandizanso pazinthu zina. Monga pakhungu, astaxanthin umayikidwa mwachindunji pakhungu kuti uteteze pakuwotcha ndi dzuwa, kuchepetsa makwinya, ndi zina zabwino zodzikongoletsera; Pazakudya, zitha kugwiritsidwa ntchito ngati chakudya chowonjezera komanso zowonjezera utoto wa nsomba, nkhanu, shrimp, nkhuku, ndi kupanga mazira; Mukadali ulimi, astaxanthin imagwiritsidwa ntchito ngati chakudya chochuluka nkhuku zopanga mazira.

Kampani yathu, Natural astaxanthin ufa idzaperekedwa ndi mawonekedwe apamwamba, itha kugwiritsidwa ntchito mu mitundu ya zowonjezera za astaxanthin ndi mankhwala osamalira khungu. Ngati mukufuna kupeza astaxanthin ufa wopanga kapena kuchita astaxanthin ufa wambiri, ndikulingalira kuti PHCOKER ingakhale yabwino kwa inu.

Tsamba:

• Ambati, Ranga Rao; Phang, Siew-Moi; Ravi, Sarada; Aswathanarayana, Ravishankar Gokare (2014-01-07). "Astaxanthin: Magwero, Kutulutsa, Kukhazikika, Ntchito Zachilengedwe ndi Ntchito Zake Zamalonda — Kubwereza". Mankhwala Osokoneza Madzi. 12 (1): 128–152. doi: 10.3390 / md12010128. PMC 3917265. PMID 24402174.
• Choi, Seyoung; Koo, Sangho (2005). "Amagwira Bwino a Keto-carotenoids Canthaxanthin, Astaxanthin, ndi Astacene". The Journal of Organic Chemistry. 70 (8): 3328–31. doi: 10.1021 / jo050101l. PMID 15823009.
• Chidule cha zowonjezera za Utoto Kugwiritsa Ntchito ku United States mu Zakudya, Mankhwala Osokoneza bongo, Zodzola, ndi Zipangizo Zamankhwala. Fda.gov. Zabwezedwa pa 2019-01-16.
• Lee SJ, Bai SK, Lee KS, Namkoong S, Na HJ, Ha KS, Han JA, Yim SV, Chang K, Kwon YG, Lee SK, Kim YM. Astaxanthin akuletsa kupanga kwa nitric oxide ndi mawonekedwe a kutupa mwa kupondereza I (kappa) B kinase-NF-kappaB activation. Maselo Mol. 2003 Aug 31; 16 (1): 97-105. PubMed PMID: 14503852.
• Rüfer, Corinna E .; Moeseneder, Jutta; Briviba, Karlis; Rechkemmer, Gerhard; Bub, Achim (2008). "Bioavailability ya astaxanthin stereoisomers a kuthengo (Oncorhynchus spp.) Ndi aquacultured (sala salar) nsomba mwa amuna athanzi: kafukufuku wosasankhidwa, wamaso awiri". Nyuzipepala ya Britain ya Nutrition. 99 (5): 1048-54. doi: 10.1017 / s0007114507845521. ISSN 0007-1145. PMID 17967218.
• Yook JS et al., "Astaxanthin supplementation imakulitsa akuluakulu a hippocampal neurogeneis ndi kukumbukira kwa malo mu mbewa," Mole Mole Nutrition & Food Research, vol. 60, ayi. 3 (Marichi 2016): 589-599.